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Baked Garlic Parmesan Potato Wedges
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Baked Garlic Parmesan Potato Wedges

Awesome as a snack if friends come over or just for so. Easy to make, and tastes great.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Snacks
Cuisine: American
Servings: 4 people

Ingredients

  • 3 potato Large, cut in wedges
  • 4 tablespoon olive oil
  • 1/2 cup Parmesan cheese
  • 1 pinch salt to taste
  • 2 teaspoon italian seasonings
  • 2 teaspoon garlic powder
  • 2 teaspoon paprika powder
  • 1/2 cup mozarella grated cheese

Instructions

  • Preheat oven to 400 degrees F or 200 degrees C.
  • Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded Parmesan cheese and toss again.
  • In a small bowl, mix salt, Italian seasonings, garlic powder and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  • Place potato wedges on a baking sheet with skin sides down. Bake for 40 minutes at 400 degrees F or 200 degrees C until potatoes are fork-tender and golden.
  • Optional: after taking wedges out of oven, you can toss some grated mozzarella or gouda cheese over it and leave melt.