1pkgbeef jus sauceMaggi Jus sauce (don't use the one that asks for butter)
Instructions
In large frying pan, add vegetable oil or olive oil and heat up on high flame
When oil is very hot, add beef cubes and stir regulary until all sides are coated with a brown color
Now add onions and keep mixing
Prepare jus sauce according to instructions (should need 250-300 ml water). First, add mushrooms to pan, mix it in well and after about 1 minute add in the jus. Mix up well
Stirring regularly, leave on high flame for sauce to thicken. Approx. 10 minutes.
Notes
Very nice alternative to the filling for https://www.josephsprivate.space/2018/02/09/shepherds-pie/.