Mustard Cream Sauce
Thick and creamy sauce. Great for dips or over chicken and fish.
Ingredients
- 1/3 cup mayonaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon dill
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, dijon mustard, lemon juice and dill
- Cover and chill in fridge for 30 minutes or longer
Notes
You can substitute the dill for another seasoning according to preference. Dill goes very well with fried fish such as salmon.